Catering

The Tuesday after the bake sale, I catered the Christmas party for the Red Hat Ladies of Elysian.  It was a hoot. Kim helped and Aubrey got Alair after school.  We served Stuffed Chicken Breast, Carrots, Cheesy Potatoes, Dinner Rolls, Tossed Salad and two desserts: Pumpkin Pie Shooters and Scandinavian Red Velvet Cake with Caramel Ganache and old fashioned cooked frosting. It went very well and was a lot of fun. I have some pictures, but for some reason I can't get them. Oh, well.